Fall Harvest Pasta $14

Butternut Squash Ravioli tossed with a Fresh sage cream sauce

 

 

Scallop Pasta  $15

Tender bay scallops sautéed with garlic, red wine and fresh tomatoes tossed with linguini

 

 

Roasted Vanilla Pheasant $20

Vanilla white balsamic marinated pheasant breast oven roasted served on a bed of sautéed granola with dried cherries and Frangelico

 

 

Adirondack Steak  $17

8 oz Venison Steak grilled to your liking served with a sautéed wild mushroom, fresh tomato and bourbon sauce

 

 

Orchard Pork Medallions  $16

Center cut loin chops pan seared served with sautéed apples and cider sauce

 

 

Market Fresh Fish  Market Price

Chefs chosen fresh market fish dish of the day

 

 

Chef’s Steak   Market Price

Chef’s selected hand cut steak of the day